On May 15, 2010 at Jagna, Bohol, my two former colleagues joined hands together in the Holy Sacrament of Matrimony. I was one of those who witness in their marriage vow and their "I dos." That was my second time in Bohol. And for the second time around I was able to buy and eat this yummy Calamay at Jagna.
I just bought few dishes because we still have to travel and tour at Camiguin, Island after the wedding.
It's ingredients are coconut milk, malagkit rice (ground), and sugar and it makes a yummy calamay.